Scandinavian Salmon Cheddar Pie

Scandinavian Salmon Cheddar Pie

prep time

minutes
cook time

minute
servings
6

Ingredients
















Cooking Instructions

1

Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well. Fold in cheese and salmon; pour into cooled pie shell. Bake at 425°F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving. Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.


Ingredients
















Cooking Instructions

1

Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well. Fold in cheese and salmon; pour into cooled pie shell. Bake at 425°F for 20 to 25 minutes or until just set and crust is golden brown. Let stand 10 minutes before serving. Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well. Dollop each serving with sour cream mixture.


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Tagged in: Cheddar Entrée

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