10-Minute Nacho Cheese

10-Minute Nacho Cheese

prep time

minutes
cook time
1
minute
servings
6

Ingredients












Cooking Instructions

1

Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half-and-half, garlic powder, onion powder and paprika until slightly thickened, about 1 minute.


2

Stir in jalapeños and cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Serve immediately.


*Half-and-half is equal parts of whole milk and cream. For 1 cup half-and-half, you can substitute 3/4 cup whole milk plus 1/4 cup heavy cream or 2/3 cup skim or low-fat milk plus 1/3 cup heavy cream.


Ingredients












Cooking Instructions

1

Melt butter in a saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half-and-half, garlic powder, onion powder and paprika until slightly thickened, about 1 minute.


2

Stir in jalapeños and cheeses until melted, about 1-2 minutes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Serve immediately.


*Half-and-half is equal parts of whole milk and cream. For 1 cup half-and-half, you can substitute 3/4 cup whole milk plus 1/4 cup heavy cream or 2/3 cup skim or low-fat milk plus 1/3 cup heavy cream.


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