Chilled Seafood Lasagna with Herbed Cheese

Chilled Seafood Lasagna with Herbed Cheese

servings
8

Ingredients












Cooking Instructions

1

Place cheeses, lemon juice, herbs and pepper in food processor container; process with steel blade until blended. Line terrine mold with plastic wrap, allowing wrap to come over sides of pan. Layer one noodle, 1/2 cup cheese mixture, 2 ounces lox and 2 rounded teaspoons caviar in pan. Repeat layers with remaining ingredients, ending with noodle. Cover; chill several hours. Garnish with strips of lox, rolled to look like rose, and fresh herb sprigs. Slice with warm knife.


2

Note: Can be prepared without terrine mold. Layer lasagna on plastic wrap. Cover and wrap with foil.


Ingredients












Cooking Instructions

1

Place cheeses, lemon juice, herbs and pepper in food processor container; process with steel blade until blended. Line terrine mold with plastic wrap, allowing wrap to come over sides of pan. Layer one noodle, 1/2 cup cheese mixture, 2 ounces lox and 2 rounded teaspoons caviar in pan. Repeat layers with remaining ingredients, ending with noodle. Cover; chill several hours. Garnish with strips of lox, rolled to look like rose, and fresh herb sprigs. Slice with warm knife.


2

Note: Can be prepared without terrine mold. Layer lasagna on plastic wrap. Cover and wrap with foil.


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