Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

prep time

minutes
cook time

minute
servings
8

Ingredients








Cooking Instructions

1

If using fresh potatoes, peel and place in saucepan. Cover with cold water; bring to boil. Boil until a fork inserted indicates they're tender; drain.


2

In large bowl, combine potatoes, cold pack, sour cream, butter, and pepper. Beat until light and fluffy. Spoon into buttered 2-quart casserole. Cover and refrigerate until ready to cook.


3

Heat oven to 350°F. Bake 1 hour. Sprinkle top with bacon bits, paprika, and parsley, if desired.


4

Note: You may substitute 5 cups prepared instant mashed potatoes.


Ingredients








Cooking Instructions

1

If using fresh potatoes, peel and place in saucepan. Cover with cold water; bring to boil. Boil until a fork inserted indicates they're tender; drain.


2

In large bowl, combine potatoes, cold pack, sour cream, butter, and pepper. Beat until light and fluffy. Spoon into buttered 2-quart casserole. Cover and refrigerate until ready to cook.


3

Heat oven to 350°F. Bake 1 hour. Sprinkle top with bacon bits, paprika, and parsley, if desired.


4

Note: You may substitute 5 cups prepared instant mashed potatoes.


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Tagged in: Cold Pack Side Dish

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