Havarti Smorrebrod

Havarti Smorrebrod

prep time

minutes
cook time

minute
servings
0

Ingredients





























Cooking Instructions

1

Smorrebrod literally translated is "buttered bread" and widely associated with Danish lunches. The open-faced sandwiches are usually eaten with knife and fork, but make an eye-appealing appetizer tray.


2

Very thinly sliced dense white bread, crusts trimmed


3

Softened butter


4

Sliced havarti, cut to fit bread


5

Spread each bread slice edge-to-edge with butter. Lay on cheese to cover entire surface.


Ingredients





























Cooking Instructions

1

Smorrebrod literally translated is "buttered bread" and widely associated with Danish lunches. The open-faced sandwiches are usually eaten with knife and fork, but make an eye-appealing appetizer tray.


2

Very thinly sliced dense white bread, crusts trimmed


3

Softened butter


4

Sliced havarti, cut to fit bread


5

Spread each bread slice edge-to-edge with butter. Lay on cheese to cover entire surface.


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Tagged in: Havarti Sandwich

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