Havarti Vegetable Lasagna Rolls

Havarti Vegetable Lasagna Rolls

prep time

minutes
cook time

minute
servings
9

Ingredients

















Cooking Instructions

1

Heat oil in a large skillet over medium heat. Sauté onion, green pepper, garlic and squash 5 to 7 minutes. Stir in radicchio. Sauté 1 to 2 minutes. Remove pan from heat. Season to taste. Cool 30 minutes. Drain. Toss with havarti.


2

Butter a 9-inch square baking pan. On each length of lasagna noodle, spread 1/2 cup vegetable-cheese mixture. Roll up. Lay seam-side down in pan. Cover. Bake at 350°F for 20 minutes.


3

Prepare sauce while baking. In a medium saucepan, combine tomatoes, basil, sugar, salt and pepper. Simmer over low heat until serving. Uncover. Sprinkle with parmesan. Bake at 350°F, uncovered, for 10 minutes, until lasagna rolls are lightly browned. Serve with Tomato-Basil Sauce.


Ingredients

















Cooking Instructions

1

Heat oil in a large skillet over medium heat. Sauté onion, green pepper, garlic and squash 5 to 7 minutes. Stir in radicchio. Sauté 1 to 2 minutes. Remove pan from heat. Season to taste. Cool 30 minutes. Drain. Toss with havarti.


2

Butter a 9-inch square baking pan. On each length of lasagna noodle, spread 1/2 cup vegetable-cheese mixture. Roll up. Lay seam-side down in pan. Cover. Bake at 350°F for 20 minutes.


3

Prepare sauce while baking. In a medium saucepan, combine tomatoes, basil, sugar, salt and pepper. Simmer over low heat until serving. Uncover. Sprinkle with parmesan. Bake at 350°F, uncovered, for 10 minutes, until lasagna rolls are lightly browned. Serve with Tomato-Basil Sauce.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next