Coconut-Banana Muffins with Swiss Cheese

Coconut-Banana Muffins with Swiss Cheese

prep time

minutes
cook time

minute
servings
42

Ingredients














Cooking Instructions

1

Combine milk and lemon juice; set aside. Sift flour, baking powder, baking soda and salt together. In a large bowl, cream butter and sugar with an electric mixer. Add eggs one at a time, beating well after each addition. Add vanilla, cream of coconut, bananas and milk mixture. Add flour mixture; blend just until moistened. Stir in cheese. Fill greased or paper-lined muffin cups 1/2 to 2/3 full. Sprinkle with reserved cheese, if desired. Bake at 375°F for 30 to 35 minutes.


Ingredients














Cooking Instructions

1

Combine milk and lemon juice; set aside. Sift flour, baking powder, baking soda and salt together. In a large bowl, cream butter and sugar with an electric mixer. Add eggs one at a time, beating well after each addition. Add vanilla, cream of coconut, bananas and milk mixture. Add flour mixture; blend just until moistened. Stir in cheese. Fill greased or paper-lined muffin cups 1/2 to 2/3 full. Sprinkle with reserved cheese, if desired. Bake at 375°F for 30 to 35 minutes.


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Tagged in: Bread Muffins Swiss

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