Brie Crème Brûlée Crostini

Brie Crème Brûlée Crostini

Although figs and brie cheese have a natural affinity for one another, you can vary the flavor of the fruit spread you use. Try a plum or apricot spread for a change.

prep time

minutes
cook time

minute
servings
26
crostini

Ingredients









Cooking Instructions

1

Heat oven to 375°F. Line baking tray with parchment paper.


2

Cut baguette into 26 slices, each approximately 1/2-inch thick. Place on baking sheet(s) and drizzle with olive oil. Season with salt and pepper. Bake 10-12 minutes. Cool 5 minutes.


3

Spread fig butter evenly over each crostini. Cut Wisconsin brie log into 26 slices and place one on each crostini. Sprinkle each brie round with pinch of sugar. Caramelize sugar with chef’s blow torch (or place under hot broiler, watching carefully) until cheese starts to bubble.


4

Garnish with fresh rosemary and light drizzle of honey, if desired. Serve immediately.


Ingredients









Cooking Instructions

1

Heat oven to 375°F. Line baking tray with parchment paper.


2

Cut baguette into 26 slices, each approximately 1/2-inch thick. Place on baking sheet(s) and drizzle with olive oil. Season with salt and pepper. Bake 10-12 minutes. Cool 5 minutes.


3

Spread fig butter evenly over each crostini. Cut Wisconsin brie log into 26 slices and place one on each crostini. Sprinkle each brie round with pinch of sugar. Caramelize sugar with chef’s blow torch (or place under hot broiler, watching carefully) until cheese starts to bubble.


4

Garnish with fresh rosemary and light drizzle of honey, if desired. Serve immediately.


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