The Lavender

The Lavender

servings
4

Ingredients











Cooking Instructions

1

Cut baguette into 4 pieces. Split each piece open and remove some bread from center of halves. Butter interior of the two halves.


For each sandwich:


1

Slice cheeses to desired thickness and layer on one piece of bread. Drizzle honey over, scatter walnuts over and sprinkle with lavender, salt and cracked pepper. Butter exterior of bread slices and form sandwich.


2

Heat skillet, preferably cast iron, until hot; then place sandwich in skillet. Toast until underside is brown and cheese begins to melt. Flip; toast second side. Press sandwich with heavy pan or skillet, if you’d like. Drizzle finished sandwich with additional honey and walnuts, if desired.


Ingredients











Cooking Instructions

1

Cut baguette into 4 pieces. Split each piece open and remove some bread from center of halves. Butter interior of the two halves.


For each sandwich:


1

Slice cheeses to desired thickness and layer on one piece of bread. Drizzle honey over, scatter walnuts over and sprinkle with lavender, salt and cracked pepper. Butter exterior of bread slices and form sandwich.


2

Heat skillet, preferably cast iron, until hot; then place sandwich in skillet. Toast until underside is brown and cheese begins to melt. Flip; toast second side. Press sandwich with heavy pan or skillet, if you’d like. Drizzle finished sandwich with additional honey and walnuts, if desired.


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