Grilled Cheddar Ice Cream PB and J Sandwich

Grilled Cheddar Ice Cream PB and J Sandwich

servings
8

Ingredients















Cooking Instructions

1

Place egg yolks in medium size bowl, beat in sugar and salt with electric mixer until thickened and pale yellow. Set aside. Bring half and half to simmer in heavy medium saucepan over low heat (or over double boiler). Stir constantly, until thickened slightly. Do not boil. Remove from heat, pour in bowl and add cheese, stirring until melted. Stir in heavy cream and vanilla. Cover and chill until cold. Freeze in ice cream maker according to manufacturer instructions. Pour into buttered 9×5-inch loaf pan. Cover tightly, place in freezer at least two hours, preferably overnight.


2

Assemble each sandwich: butter one side of each bread slice. Place buttered-side down and spread jam on inside of one slice and peanut butter on the other. When ready to grill, remove ice cream from freezer, turn out from loaf pan and slice 1-inch thick. Place one slice (reserving others in freezer until ready to use) on bottom sandwich half. Heat skillet. Close sandwich; grill over medium-high heat in skillet until lightly toasted. Remove sandwich before ice cream melts. Cut in half and serve immediately.


Ingredients















Cooking Instructions

1

Place egg yolks in medium size bowl, beat in sugar and salt with electric mixer until thickened and pale yellow. Set aside. Bring half and half to simmer in heavy medium saucepan over low heat (or over double boiler). Stir constantly, until thickened slightly. Do not boil. Remove from heat, pour in bowl and add cheese, stirring until melted. Stir in heavy cream and vanilla. Cover and chill until cold. Freeze in ice cream maker according to manufacturer instructions. Pour into buttered 9×5-inch loaf pan. Cover tightly, place in freezer at least two hours, preferably overnight.


2

Assemble each sandwich: butter one side of each bread slice. Place buttered-side down and spread jam on inside of one slice and peanut butter on the other. When ready to grill, remove ice cream from freezer, turn out from loaf pan and slice 1-inch thick. Place one slice (reserving others in freezer until ready to use) on bottom sandwich half. Heat skillet. Close sandwich; grill over medium-high heat in skillet until lightly toasted. Remove sandwich before ice cream melts. Cut in half and serve immediately.


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