All American Salad with Parmesan Peppercorn Dressing

All American Salad with Parmesan Peppercorn Dressing

prep time

minutes
cook time

minute
servings
6

Ingredients



















Cooking Instructions

For dressing:


1

In medium bowl, whisk sour cream and buttermilk until smooth. Mix in garlic, salt, Worcestershire sauce, chives and parmesan. Add ground pepper to taste. Dressing will keep in airtight container for 3 days.


For salad:


1

Toss lettuce, parsley, tomatoes, bell peppers, green onions, bacon and chives in salad bowl. Drizzle with dressing; top with additional parmesan and serve immediately.


*Note: To make this recipe low carb, use 2 tablespoons of dressing and 1/2 cup of cherry tomatoes making total carbs per serving: 8 g.


Ingredients



















Cooking Instructions

For dressing:


1

In medium bowl, whisk sour cream and buttermilk until smooth. Mix in garlic, salt, Worcestershire sauce, chives and parmesan. Add ground pepper to taste. Dressing will keep in airtight container for 3 days.


For salad:


1

Toss lettuce, parsley, tomatoes, bell peppers, green onions, bacon and chives in salad bowl. Drizzle with dressing; top with additional parmesan and serve immediately.


*Note: To make this recipe low carb, use 2 tablespoons of dressing and 1/2 cup of cherry tomatoes making total carbs per serving: 8 g.


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