Ingredients
Cooking Instructions
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For dressing:
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1
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Combine the vinegar and honey in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Set aside.
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2
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Grease grill grate. Toss zucchini, yellow summer squash, red pepper and asparagus with olive oil in a large, sealed plastic bag until coated. Transfer vegetables to lightly greased grill grid; place on grill grate. Grill vegetables, covered, over medium heat for 8-12 minutes or until crisp-tender, turning occasionally. Remove from grill; keep warm.
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3
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Grill juustoleipa, covered, for 5-10 minutes on each side or until slightly crispy on the outside and warmed through. Remove from grill. Slice into 1/2-inch strips. Arrange on serving platter with vegetables; drizzle with reserved dressing. Serve immediately.
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Recipe Tip: Any brand of Wisconsin juustoleipa can be used.
Cheesemonger Tip: Sixth generation dairy farmer Jay Noble owns Noble View Creamery, located in Union Grove, WI, which specializes in high-quality cheese using only the milk from his dairy.
Cooking Instructions
|
For dressing:
|
|
1
|
Combine the vinegar and honey in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Set aside.
|
|
2
|
Grease grill grate. Toss zucchini, yellow summer squash, red pepper and asparagus with olive oil in a large, sealed plastic bag until coated. Transfer vegetables to lightly greased grill grid; place on grill grate. Grill vegetables, covered, over medium heat for 8-12 minutes or until crisp-tender, turning occasionally. Remove from grill; keep warm.
|
|
3
|
Grill juustoleipa, covered, for 5-10 minutes on each side or until slightly crispy on the outside and warmed through. Remove from grill. Slice into 1/2-inch strips. Arrange on serving platter with vegetables; drizzle with reserved dressing. Serve immediately.
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