Grilled Juustoleipa and Vegetable Antipasto Salad

Grilled Juustoleipa and Vegetable Antipasto Salad

Juustoleipa, with origins in Finland and Sweden, means "bread cheese." The cheese becomes soft and gooey when heated, but it will hold its shape. Enjoy this salad as a vegetarian entrée or side dish.

prep time
20
minutes
cook time
20
minutes
servings
4-6

Ingredients













Cooking Instructions

For dressing:


1

Combine the vinegar and honey in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Set aside.


2

Grease grill grate. Toss zucchini, yellow summer squash, bell pepper and asparagus with olive oil in a large, sealed plastic bag until coated. Transfer vegetables to lightly greased grill grid; place on grill grate. Grill vegetables, covered, over medium heat for 8-12 minutes or until crisp-tender, turning occasionally. Remove from grill; keep warm.


3

Grill juustoleipa, covered, for 5-10 minutes on each side or until slightly crispy on the outside and warmed through. Remove from grill. Slice into 1/2-inch strips. Arrange on serving platter with vegetables; drizzle with reserved dressing. Serve immediately.


*Note: To make this a low-carb recipe, omit the honey, making total carbs: 6 g.


Ingredients













Cooking Instructions

For dressing:


1

Combine the vinegar and honey in a small bowl. Slowly whisk in olive oil. Season with salt and pepper to taste. Set aside.


2

Grease grill grate. Toss zucchini, yellow summer squash, bell pepper and asparagus with olive oil in a large, sealed plastic bag until coated. Transfer vegetables to lightly greased grill grid; place on grill grate. Grill vegetables, covered, over medium heat for 8-12 minutes or until crisp-tender, turning occasionally. Remove from grill; keep warm.


3

Grill juustoleipa, covered, for 5-10 minutes on each side or until slightly crispy on the outside and warmed through. Remove from grill. Slice into 1/2-inch strips. Arrange on serving platter with vegetables; drizzle with reserved dressing. Serve immediately.


*Note: To make this a low-carb recipe, omit the honey, making total carbs: 6 g.


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