Vegetable and Cheese Medley

Vegetable and Cheese Medley

prep time

minutes
cook time

minute
servings
6

Ingredients








Cooking Instructions

1

In a medium saucepan, combine carrots, celery, and water. Bring to boiling; reduce heat. Cover and simmer for 7 minutes. Add broccoli; cover and simmer about 10 minutes more or until vegetables are tender. Drain well. Stir in the corn and cheddar. Pour into a 10x6x2 inch baking dish. Sprinkle the onions rings on top. Bake at 350°F for 20 to 25 minutes or until heated through.


2

Microwave Directions: In 1 1/2-quart casserole, combine carrots, celery, and 2 tablespoons water. Cover and microwave on high for 3 minutes or until vegetables are crisp-tender. Add broccoli; microwave, covered, for 8 to 10 minutes more or until vegetables are tender, stirring twice. Drain well. Stir in corn and cheese. Cover and microwave on high for 5 minutes or until mixture is heated through and cheese is melted, stirring once. Sprinkle onion rings on top. Microwave, uncovered, for 30 seconds.


Ingredients








Cooking Instructions

1

In a medium saucepan, combine carrots, celery, and water. Bring to boiling; reduce heat. Cover and simmer for 7 minutes. Add broccoli; cover and simmer about 10 minutes more or until vegetables are tender. Drain well. Stir in the corn and cheddar. Pour into a 10x6x2 inch baking dish. Sprinkle the onions rings on top. Bake at 350°F for 20 to 25 minutes or until heated through.


2

Microwave Directions: In 1 1/2-quart casserole, combine carrots, celery, and 2 tablespoons water. Cover and microwave on high for 3 minutes or until vegetables are crisp-tender. Add broccoli; microwave, covered, for 8 to 10 minutes more or until vegetables are tender, stirring twice. Drain well. Stir in corn and cheese. Cover and microwave on high for 5 minutes or until mixture is heated through and cheese is melted, stirring once. Sprinkle onion rings on top. Microwave, uncovered, for 30 seconds.


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