Velvet Eggnog

Velvet Eggnog

prep time

minutes
cook time

minute
servings
30

Ingredients










Cooking Instructions

1

In large mixer bowl beat egg yolks until foamy. Beat in 1/4 cup sugar until thick and lemon colored. In large saucepan heat milk until bubbly; remove from heat. Stir 1 cup milk into yolks; return all to saucepan. Cook and stir for 2 minutes. Stir in vanilla and salt. Cover; chill. In large mixer bowl beat egg whites until foamy. Beat in 1/4 cup sugar; beat until stiff peaks form. Fold whites and whipping cream into yolk mixture. Sprinkle with coconut or nutmeg.


Ingredients










Cooking Instructions

1

In large mixer bowl beat egg yolks until foamy. Beat in 1/4 cup sugar until thick and lemon colored. In large saucepan heat milk until bubbly; remove from heat. Stir 1 cup milk into yolks; return all to saucepan. Cook and stir for 2 minutes. Stir in vanilla and salt. Cover; chill. In large mixer bowl beat egg whites until foamy. Beat in 1/4 cup sugar; beat until stiff peaks form. Fold whites and whipping cream into yolk mixture. Sprinkle with coconut or nutmeg.


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