Blue Cheese Potato Pancakes (Pommes Galettes) with Hot Spiced Apple Compote

Blue Cheese Potato Pancakes (Pommes Galettes) with Hot Spiced Apple Compote

prep time

minutes
cook time

minute
servings
10

Ingredients























Cooking Instructions

1

Combine 2 cups cheese with potatoes, eggs, flour, onion, parsley, cornstarch and seasonings; mix well. Melt butter and oil in large skillet over medium high heat. For each pancake, pour scant 1/4 cup potato mixture into skillet, cook until golden brown on both sides. To serve, spoon Hot Spiced Apple Compote onto each plate; top with 2 pancakes. Sprinkle pancakes with 2 tablespoons remaining cheese. Garnish with apple wedges.


For hot spiced apple compote:


1

Combine all ingredients except heavy cream in saucepan. Simmer 30 minutes. Stir in cream. Purée in blender or food processor. Serve warm.


Ingredients























Cooking Instructions

1

Combine 2 cups cheese with potatoes, eggs, flour, onion, parsley, cornstarch and seasonings; mix well. Melt butter and oil in large skillet over medium high heat. For each pancake, pour scant 1/4 cup potato mixture into skillet, cook until golden brown on both sides. To serve, spoon Hot Spiced Apple Compote onto each plate; top with 2 pancakes. Sprinkle pancakes with 2 tablespoons remaining cheese. Garnish with apple wedges.


For hot spiced apple compote:


1

Combine all ingredients except heavy cream in saucepan. Simmer 30 minutes. Stir in cream. Purée in blender or food processor. Serve warm.


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Tagged in: Blue Side Dish

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