Blue Cheese Potato Pancakes (Pommes Galettes) with Hot Spiced Apple Compote

Blue Cheese Potato Pancakes (Pommes Galettes) with Hot Spiced Apple Compote

servings
10

Ingredients























Cooking Instructions

1

Combine 2 cups cheese with potatoes, eggs, flour, onion, parsley, cornstarch and seasonings; mix well. Melt butter and oil in large skillet over medium high heat. For each pancake, pour scant 1/4 cup potato mixture into skillet, cook until golden brown on both sides. To serve, spoon Hot Spiced Apple Compote onto each plate; top with 2 pancakes. Sprinkle pancakes with 2 tablespoons remaining cheese. Garnish with apple wedges.


For hot spiced apple compote:


1

Combine all ingredients except heavy cream in saucepan. Simmer 30 minutes. Stir in cream. Purée in blender or food processor. Serve warm.


Ingredients























Cooking Instructions

1

Combine 2 cups cheese with potatoes, eggs, flour, onion, parsley, cornstarch and seasonings; mix well. Melt butter and oil in large skillet over medium high heat. For each pancake, pour scant 1/4 cup potato mixture into skillet, cook until golden brown on both sides. To serve, spoon Hot Spiced Apple Compote onto each plate; top with 2 pancakes. Sprinkle pancakes with 2 tablespoons remaining cheese. Garnish with apple wedges.


For hot spiced apple compote:


1

Combine all ingredients except heavy cream in saucepan. Simmer 30 minutes. Stir in cream. Purée in blender or food processor. Serve warm.


Tagged in: Blue Side Dish

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