Cheddary Beer Soup

Cheddary Beer Soup

prep time

minutes
cook time

minute
servings
8

Ingredients











Cooking Instructions

1

Melt butter in large, heavy saucepan. Add onion and cabbage. Cook and stir over medium-high heat until vegetables are translucent. Stir in flour; cook 1 minute. Add broth, beer, and mustard. Cover and simmer 30 minutes. Add hot half-and-half, sharp cheddar and sausage. Warm gently until heated through and cheese melts.


Ingredients











Cooking Instructions

1

Melt butter in large, heavy saucepan. Add onion and cabbage. Cook and stir over medium-high heat until vegetables are translucent. Stir in flour; cook 1 minute. Add broth, beer, and mustard. Cover and simmer 30 minutes. Add hot half-and-half, sharp cheddar and sausage. Warm gently until heated through and cheese melts.


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Tagged in: Cheddar Soup

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