Colby Cheese Scones

Colby Cheese Scones

prep time

minutes
cook time

minute
servings
16

Ingredients












Cooking Instructions

1

Heat oven to 425°F. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the cheese to the combined dry ingredients; mix lightly.


2

In a small bowl, combine the sour cream with 3 tablespoons of milk; blend in the remaining ingredients. Add to the flour mixture; stir until the mixture forms a ball. Pour onto a floured surface.


3

Knead the dough 15 times, and divide the dough in half. Pat each half into a 7-inch circle. Brush the tops with milk. Cut each piece of dough into eight wedges. Place 2 inches apart on a greased baking sheet. Bake for 10 to 12 minutes or until the bottoms are golden brown.


Ingredients












Cooking Instructions

1

Heat oven to 425°F. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Add the cheese to the combined dry ingredients; mix lightly.


2

In a small bowl, combine the sour cream with 3 tablespoons of milk; blend in the remaining ingredients. Add to the flour mixture; stir until the mixture forms a ball. Pour onto a floured surface.


3

Knead the dough 15 times, and divide the dough in half. Pat each half into a 7-inch circle. Brush the tops with milk. Cut each piece of dough into eight wedges. Place 2 inches apart on a greased baking sheet. Bake for 10 to 12 minutes or until the bottoms are golden brown.


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Tagged in: Breakfast Colby

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