Yogurt Glazed Pecan Cake

Yogurt Glazed Pecan Cake

prep time

minutes
cook time

minute
servings
16

Ingredients

















Cooking Instructions

For glaze:


1

In a small pan, combine sugar, water, honey and lemon juice. Boil gently 7 minutes. Remove from heat. Blend 2 tablespoons hot glaze into yogurt. Gradually stir yogurt mixture into hot glaze. Boil 2 minutes. Set aside to cool while making cake.


For cake:


1

In a large bowl, cream butter. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together flour, baking powder, cinnamon and salt. Add to creamed mixture alternately with yogurt until well-blended. Stir in chopped pecans. Pour into buttered 8-inch square pan. Bake at 350°F for 30 minutes. While cake is hot, pour cooled glaze over top. Cool 1 hour before serving.


Ingredients

















Cooking Instructions

For glaze:


1

In a small pan, combine sugar, water, honey and lemon juice. Boil gently 7 minutes. Remove from heat. Blend 2 tablespoons hot glaze into yogurt. Gradually stir yogurt mixture into hot glaze. Boil 2 minutes. Set aside to cool while making cake.


For cake:


1

In a large bowl, cream butter. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each. Sift together flour, baking powder, cinnamon and salt. Add to creamed mixture alternately with yogurt until well-blended. Stir in chopped pecans. Pour into buttered 8-inch square pan. Bake at 350°F for 30 minutes. While cake is hot, pour cooled glaze over top. Cool 1 hour before serving.


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