Smoky Sauced Bratwurst Sandwich

Smoky Sauced Bratwurst Sandwich

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

In 1 1/2-quart saucepan, melt 2 tablespoons butter; sauté onion 3-5 minutes. Stir in flour. Remove from heat and gradually stir in milk. Return to medium heat; cook, stirring constantly, until thickened. Remove from heat and stir in cheese and pimento until cheese is melted. If necessary, return to low heat to finish melting cheese. (Do not boil.) Combine 1/4 cup butter and oregano; spread on toasted bread. Split sausages lengthwise; broil until browned, turning as needed. At same time broil tomato slices until heated through.


2

To assemble sandwiches: On serving plate place 2 tomato slices on each slice of bread; top with 1 sausage. Pour approximately 1/4 cup sauce over top of each sandwich. Serve immediately.


Ingredients












Cooking Instructions

1

In 1 1/2-quart saucepan, melt 2 tablespoons butter; sauté onion 3-5 minutes. Stir in flour. Remove from heat and gradually stir in milk. Return to medium heat; cook, stirring constantly, until thickened. Remove from heat and stir in cheese and pimento until cheese is melted. If necessary, return to low heat to finish melting cheese. (Do not boil.) Combine 1/4 cup butter and oregano; spread on toasted bread. Split sausages lengthwise; broil until browned, turning as needed. At same time broil tomato slices until heated through.


2

To assemble sandwiches: On serving plate place 2 tomato slices on each slice of bread; top with 1 sausage. Pour approximately 1/4 cup sauce over top of each sandwich. Serve immediately.


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Tagged in: Provolone Sandwich

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