Sour Cream Bacon Quiche

Sour Cream Bacon Quiche

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Place prepared pastry in 9-inch pan, or mold to fit a quiche dish. Brush pastry with egg white; pierce well with a fork. Sprinkle bacon and cheese in the bottom of the pastry-lined pan.


2

In a medium bowl, beat sour cream, light cream, eggs and spices. Pour the egg mixture over bacon and cheese. Bake at 375°F for 35 to 40 minutes, or until top is golden brown and knife inserted 1 inch from edge comes out clean.


Ingredients











Cooking Instructions

1

Place prepared pastry in 9-inch pan, or mold to fit a quiche dish. Brush pastry with egg white; pierce well with a fork. Sprinkle bacon and cheese in the bottom of the pastry-lined pan.


2

In a medium bowl, beat sour cream, light cream, eggs and spices. Pour the egg mixture over bacon and cheese. Bake at 375°F for 35 to 40 minutes, or until top is golden brown and knife inserted 1 inch from edge comes out clean.


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Tagged in: Entrée Swiss

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