South Seas Salad

South Seas Salad

prep time

minutes
cook time

minute
servings
6

Ingredients














Cooking Instructions

1

In a mixing bowl combine rice, pineapple, cheese, ham or shrimp, celery and scallions. Beat together the oil, lemon juice, salt and pepper with a fork or whisk until well blended and pour over the rice mixture. Toss gently but thoroughly. Cover and chill. Close to serving time, combine yogurt and curry powder, and fold the mixture into the rise mixture. Transfer to a serving dish lined with lettuce leaves. Garnish with walnuts and serve.


Ingredients














Cooking Instructions

1

In a mixing bowl combine rice, pineapple, cheese, ham or shrimp, celery and scallions. Beat together the oil, lemon juice, salt and pepper with a fork or whisk until well blended and pour over the rice mixture. Toss gently but thoroughly. Cover and chill. Close to serving time, combine yogurt and curry powder, and fold the mixture into the rise mixture. Transfer to a serving dish lined with lettuce leaves. Garnish with walnuts and serve.


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Tagged in: Colby Salad

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