Spanakopitas

Spanakopitas

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Sauté green onions in 1/4 cup butter until tender. Add spinach; simmer until almost all the liquid evaporates.


2

Crumble feta cheese into large bowl. Add cottage cheese, eggs, parsley and dill. Mix well. Add spinach mixture; mix until thoroughly blended. Layer half of fillo pastry in a 9x13-inch baking dish, brushing each layer with melted butter. Spread cheese mixture evenly over top of fillo. Repeat layering with remaining fillo, brushing each sheet with butter. Bake at 425°F for 25 minutes. Allow to stand 10 minutes before serving.


Ingredients











Cooking Instructions

1

Sauté green onions in 1/4 cup butter until tender. Add spinach; simmer until almost all the liquid evaporates.


2

Crumble feta cheese into large bowl. Add cottage cheese, eggs, parsley and dill. Mix well. Add spinach mixture; mix until thoroughly blended. Layer half of fillo pastry in a 9x13-inch baking dish, brushing each layer with melted butter. Spread cheese mixture evenly over top of fillo. Repeat layering with remaining fillo, brushing each sheet with butter. Bake at 425°F for 25 minutes. Allow to stand 10 minutes before serving.


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Tagged in: Entrée Feta

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