Stuffed Pork Loin

Stuffed Pork Loin

prep time

minutes
cook time

minute
servings
6-8

Ingredients










Cooking Instructions

1

Heat oven to 325°F. Melt butter in large frying pan. Sauté mushrooms and onions. Stir in rice, parsley, salt, pepper and cheese. Set aside.


2

With sharp knife, cut 6 to 10 deep pockets over each rib bone. Fill pockets with stuffing mixture. Place in roasting pan with pocket openings up. Bake 35 minutes per pound or until meat thermometer registers 170°F. Carve by slicing between rib bones. Place leftover stuffing in a lightly buttered baking dish. Bake with roast during last half hour of roasting time.


*Packaged products of mixed long grain and wild rice are available.


Ingredients










Cooking Instructions

1

Heat oven to 325°F. Melt butter in large frying pan. Sauté mushrooms and onions. Stir in rice, parsley, salt, pepper and cheese. Set aside.


2

With sharp knife, cut 6 to 10 deep pockets over each rib bone. Fill pockets with stuffing mixture. Place in roasting pan with pocket openings up. Bake 35 minutes per pound or until meat thermometer registers 170°F. Carve by slicing between rib bones. Place leftover stuffing in a lightly buttered baking dish. Bake with roast during last half hour of roasting time.


*Packaged products of mixed long grain and wild rice are available.


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Tagged in: Entrée Swiss

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