Spicy Meatball Torta

Spicy Meatball Torta

prep time

minutes
cook time

minute
servings
1

Ingredients











Cooking Instructions

1

Heat broiler. Char pepper over open flame or under broiler until skin blisters on all sides. Place in paper bag and cool 5 minutes. Remove from bag, peel skin from pepper and discard. Remove stem and seeds; cut into thin strips.


2

In small saucepan, combine pepper strips, salsa and meatballs. Cover and cook over medium heat until meatballs are heated through, 5 to 7 minutes.


3

In small bowl, combine jicama, cilantro, lime juice and orange juice. Mix well; set aside.


4

Top bottom half of roll with 2 slices cheese. Arrange meatballs and sauce over cheese. Top with remaining 2 slices cheese and place directly under broiler until cheese is melted. Spoon jicama mixture over melted cheese, top with avocado. Close sandwich and cut in half. Serve immediately.


Ingredients











Cooking Instructions

1

Heat broiler. Char pepper over open flame or under broiler until skin blisters on all sides. Place in paper bag and cool 5 minutes. Remove from bag, peel skin from pepper and discard. Remove stem and seeds; cut into thin strips.


2

In small saucepan, combine pepper strips, salsa and meatballs. Cover and cook over medium heat until meatballs are heated through, 5 to 7 minutes.


3

In small bowl, combine jicama, cilantro, lime juice and orange juice. Mix well; set aside.


4

Top bottom half of roll with 2 slices cheese. Arrange meatballs and sauce over cheese. Top with remaining 2 slices cheese and place directly under broiler until cheese is melted. Spoon jicama mixture over melted cheese, top with avocado. Close sandwich and cut in half. Serve immediately.


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Tagged in: Sandwich

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