Swiss Cheese Fondue

Swiss Cheese Fondue

prep time

minutes
cook time

minute
servings
4-6

Ingredients







Cooking Instructions

1

In 3-quart saucepan, combine 1 cup wine and garlic. Bring just to simmering over low heat. Remove garlic.


2

Gradually stir in cheese, waiting for each addition to melt before adding more; do not boil. When the cheese is completely melted, mix cornstarch and nutmeg with remaining wine. Add to cheese mixture; stir until evenly smooth and thick. Transfer to fondue pot or chafing dish, maintaining a temperature just below boiling for best consistency.


3

Serve with vegetable chunks or French bread cubes.


Ingredients







Cooking Instructions

1

In 3-quart saucepan, combine 1 cup wine and garlic. Bring just to simmering over low heat. Remove garlic.


2

Gradually stir in cheese, waiting for each addition to melt before adding more; do not boil. When the cheese is completely melted, mix cornstarch and nutmeg with remaining wine. Add to cheese mixture; stir until evenly smooth and thick. Transfer to fondue pot or chafing dish, maintaining a temperature just below boiling for best consistency.


3

Serve with vegetable chunks or French bread cubes.


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