Traditional Swiss Fondue

Traditional Swiss Fondue

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Warm the wine and lemon juice to boiling in a fondue pot. Reduce the heat to low. Toss the cheese with the arrowroot and gradually add the cheese to wine, stirring constantly. When the cheese is melted, stir in the kirsch. Sprinkle with nutmeg. Serve with French bread, apples, and pears.


Ingredients











Cooking Instructions

1

Warm the wine and lemon juice to boiling in a fondue pot. Reduce the heat to low. Toss the cheese with the arrowroot and gradually add the cheese to wine, stirring constantly. When the cheese is melted, stir in the kirsch. Sprinkle with nutmeg. Serve with French bread, apples, and pears.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next