Traditional Swiss Fondue

Traditional Swiss Fondue

servings
6

Ingredients











Cooking Instructions

1

Warm the wine and lemon juice to boiling in a fondue pot. Reduce the heat to low. Toss the cheese with the arrowroot and gradually add the cheese to wine, stirring constantly. When the cheese is melted, stir in the kirsch. Sprinkle with nutmeg. Serve with French bread, apples, and pears.


Ingredients











Cooking Instructions

1

Warm the wine and lemon juice to boiling in a fondue pot. Reduce the heat to low. Toss the cheese with the arrowroot and gradually add the cheese to wine, stirring constantly. When the cheese is melted, stir in the kirsch. Sprinkle with nutmeg. Serve with French bread, apples, and pears.


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