Ricotta and Bresaola Grilled Cheese

Ricotta and Bresaola Grilled Cheese

You can use prosciutto, dry-cured Italian ham, in this recipe in place of bresaola, which is air-dried salted beef. Both are sliced thin and quite salty.

servings
1

Ingredients













Cooking Instructions

1

Spread ricotta on one side of bread slices. Drizzle olive oil over ricotta and top with pinch of sea salt, black pepper and red chile flakes.


2

Top 1 slice of ricotta-covered bread with bresaola and parmesan; then close sandwich with remaining ricotta covered-bread slice down. Butter both sides of sandwich and place in skillet over medium heat. Grill 3-6 minutes per side, until both sides are golden brown, flipping once.


3

Remove sandwich from heat and allow to rest 2 minutes. Meanwhile, toss juice from lemon wedge and arugula together. Carefully open sandwich and place dressed arugula inside. Close sandwich, slice and top with sprinkle of lemon zest. Serve immediately.


Ingredients













Cooking Instructions

1

Spread ricotta on one side of bread slices. Drizzle olive oil over ricotta and top with pinch of sea salt, black pepper and red chile flakes.


2

Top 1 slice of ricotta-covered bread with bresaola and parmesan; then close sandwich with remaining ricotta covered-bread slice down. Butter both sides of sandwich and place in skillet over medium heat. Grill 3-6 minutes per side, until both sides are golden brown, flipping once.


3

Remove sandwich from heat and allow to rest 2 minutes. Meanwhile, toss juice from lemon wedge and arugula together. Carefully open sandwich and place dressed arugula inside. Close sandwich, slice and top with sprinkle of lemon zest. Serve immediately.


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