Rainbow Salad with Tangy Fruit Dressing

Rainbow Salad with Tangy Fruit Dressing

prep time

minutes
cook time

minute
servings
12

Ingredients












Cooking Instructions

1

Dip banana and apple slices in lemon juice to prevent browning. Arrange the fruit in layers in a glass oblong or oval dish. Start with apples, then bananas, blueberries, tangerines, grapes, pineapple and strawberries. Cover with foil and chill until ready to use. Serve with tangy fruit dressing drizzled over fruit.


For tangy fruit dressing:


1

Combine all ingredients in a small bowl until thoroughly blended. Serve with arranged fruit.


Ingredients












Cooking Instructions

1

Dip banana and apple slices in lemon juice to prevent browning. Arrange the fruit in layers in a glass oblong or oval dish. Start with apples, then bananas, blueberries, tangerines, grapes, pineapple and strawberries. Cover with foil and chill until ready to use. Serve with tangy fruit dressing drizzled over fruit.


For tangy fruit dressing:


1

Combine all ingredients in a small bowl until thoroughly blended. Serve with arranged fruit.


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Tagged in: Salad

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