Razzle Dazzle Raspberry Mousse

Razzle Dazzle Raspberry Mousse

prep time

minutes
cook time

minute
servings
8

Ingredients









Cooking Instructions

1

Melt chocolate pieces with butter over very low heat, stirring until smooth. With back of spoon or pastry brush, spread chocolate into bottom and up sides of eight paper-lined muffin cups. Refrigerate several hours. Carefully remove paper from chocolate.


2

In small saucepan, sprinkle gelatin over juice; allow to stand 5 minutes. Add sugar; stir over low heat until sugar and gelatin dissolve. Gradually stir into yogurt. Refrigerate until thickened but not set, about 1 hour. Stir in raspberry applesauce; fold in whipped cream. Spoon into chocolate cups. Refrigerate several hours or until firm.


Variation: Omit chocolate pieces and butter; spoon yogurt mixture into dessert or parfait dishes.


Ingredients









Cooking Instructions

1

Melt chocolate pieces with butter over very low heat, stirring until smooth. With back of spoon or pastry brush, spread chocolate into bottom and up sides of eight paper-lined muffin cups. Refrigerate several hours. Carefully remove paper from chocolate.


2

In small saucepan, sprinkle gelatin over juice; allow to stand 5 minutes. Add sugar; stir over low heat until sugar and gelatin dissolve. Gradually stir into yogurt. Refrigerate until thickened but not set, about 1 hour. Stir in raspberry applesauce; fold in whipped cream. Spoon into chocolate cups. Refrigerate several hours or until firm.


Variation: Omit chocolate pieces and butter; spoon yogurt mixture into dessert or parfait dishes.


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Tagged in: Dessert

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