Ricotta Spinach Rolls

Ricotta Spinach Rolls

prep time

minutes
cook time

minute
servings
4

Ingredients

















Cooking Instructions

For sauce:


1

Sauté the onion and garlic in butter until tender. Add the tomato sauce and seasonings. Simmer 30 minutes.


2

Heat oven to 350°F. Cook the spinach according to the package directions. Drain and squeeze out the excess water. Blend together the spinach, cheeses, nutmeg, and pepper until thoroughly mixed. Spread the mixture evenly along the entire length of each lasagna noodle. Roll each one and place on its side in a buttered shallow baking dish. Cover with sauce. Bake for 20 to 30 minutes or until heated through.


Ingredients

















Cooking Instructions

For sauce:


1

Sauté the onion and garlic in butter until tender. Add the tomato sauce and seasonings. Simmer 30 minutes.


2

Heat oven to 350°F. Cook the spinach according to the package directions. Drain and squeeze out the excess water. Blend together the spinach, cheeses, nutmeg, and pepper until thoroughly mixed. Spread the mixture evenly along the entire length of each lasagna noodle. Roll each one and place on its side in a buttered shallow baking dish. Cover with sauce. Bake for 20 to 30 minutes or until heated through.


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next