Seafood Fondue

Seafood Fondue

servings
4

Ingredients










Cooking Instructions

1

Heat bisque with butter and dill in Fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a little at a time, stirring after each addition until cheese is melted. Stir in seasonings.


2

Serve over low heat. Dip chunks of bread and shrimp in hot mixture. If mixture thickens during serving, stir in a small amount of milk.


Ingredients










Cooking Instructions

1

Heat bisque with butter and dill in Fondue pot over medium heat. When thoroughly heated, but not boiling, stir in cheese a little at a time, stirring after each addition until cheese is melted. Stir in seasonings.


2

Serve over low heat. Dip chunks of bread and shrimp in hot mixture. If mixture thickens during serving, stir in a small amount of milk.


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