Sicilian Meat Roll

Sicilian Meat Roll

prep time

minutes
cook time

minute
servings
6

Ingredients











Cooking Instructions

1

Heat oven to 350°F. In blender container or food processor bowl combine onion, celery, and eggs. Process until smooth.


2

In large mixing bowl, combine ground beef, bread crumbs and onion mixture. Mix lightly, but thoroughly. Cut a 12x24-inch piece of plastic wrap. Place hamburger mixture on wrap and pat into 9x12-inch rectangle. Lay the slices of ham on top. Spread the shredded cheese over the ham. Sprinkle with Italian seasoning. Lift the plastic wrap starting at the short end and roll the mixture into a tight roll. Press edges and ends of roll to seal. Place meat roll in a 9x13-inch baking dish seam side down. Bake one hour and 15 minutes or until the loaf reaches an internal temperature of 160°. Let stand 5-10 minutes before slicing and serving.


3

Serve with your favorite spicy tomato sauce and top with grated parmesan.


Ingredients











Cooking Instructions

1

Heat oven to 350°F. In blender container or food processor bowl combine onion, celery, and eggs. Process until smooth.


2

In large mixing bowl, combine ground beef, bread crumbs and onion mixture. Mix lightly, but thoroughly. Cut a 12x24-inch piece of plastic wrap. Place hamburger mixture on wrap and pat into 9x12-inch rectangle. Lay the slices of ham on top. Spread the shredded cheese over the ham. Sprinkle with Italian seasoning. Lift the plastic wrap starting at the short end and roll the mixture into a tight roll. Press edges and ends of roll to seal. Place meat roll in a 9x13-inch baking dish seam side down. Bake one hour and 15 minutes or until the loaf reaches an internal temperature of 160°. Let stand 5-10 minutes before slicing and serving.


3

Serve with your favorite spicy tomato sauce and top with grated parmesan.


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