Pastel Rainbow Punch

Pastel Rainbow Punch

prep time

minutes
cook time

minute
servings
20

Ingredients








Cooking Instructions

1

Mix together in a large bowl the pineapple and orange juice concentrates, water, milk, salt and sugar; stir until sugar is dissolved. Spoon sherbet into punch and stir lightly.


2

Serve very cold, surrounded by crushed ice if possible.


Ingredients








Cooking Instructions

1

Mix together in a large bowl the pineapple and orange juice concentrates, water, milk, salt and sugar; stir until sugar is dissolved. Spoon sherbet into punch and stir lightly.


2

Serve very cold, surrounded by crushed ice if possible.


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Tagged in: Beverage

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