Green Bean Moussaka

Green Bean Moussaka

prep time

minutes
cook time

minute
servings
4

Ingredients












Cooking Instructions

1

Spread green beans evenly over the bottom of a 10x6x2 inch baking dish; set aside. In a medium skillet cook meat until brown; drain off fat. Stir in flour, garlic salt, and cinnamon. Add tomato sauce all at once; cook and stir until thickened and bubbly. Spread meat mixture over green beans in baking dish; set aside.


2

In a medium mixing bowl, stir together eggs, cottage cheese, and parmesan. Spoon cottage cheese mixture over meat layer. Bake at 350°F for 25 minutes or until heated through. Sprinkle with ripe olives. Let stand 10 minutes before serving.


Ingredients












Cooking Instructions

1

Spread green beans evenly over the bottom of a 10x6x2 inch baking dish; set aside. In a medium skillet cook meat until brown; drain off fat. Stir in flour, garlic salt, and cinnamon. Add tomato sauce all at once; cook and stir until thickened and bubbly. Spread meat mixture over green beans in baking dish; set aside.


2

In a medium mixing bowl, stir together eggs, cottage cheese, and parmesan. Spoon cottage cheese mixture over meat layer. Bake at 350°F for 25 minutes or until heated through. Sprinkle with ripe olives. Let stand 10 minutes before serving.


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Tagged in: Entrée Parmesan

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