Green Vegetable Casserole

Green Vegetable Casserole

servings
6

Ingredients









Cooking Instructions

1

Mix together spinach, lettuce, onions, parsley, and cheese. Add eggs and mix well.


2

Coat 2 quart casserole or baking dish with melted butter. Add vegetable mixture and bake at 325°F for 1 hour or until top is brown and crisp. Serve hot topped with one tablespoon of yogurt.


Ingredients









Cooking Instructions

1

Mix together spinach, lettuce, onions, parsley, and cheese. Add eggs and mix well.


2

Coat 2 quart casserole or baking dish with melted butter. Add vegetable mixture and bake at 325°F for 1 hour or until top is brown and crisp. Serve hot topped with one tablespoon of yogurt.


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