Mozzarella Veggie Pita

Mozzarella Veggie Pita

prep time

minutes
cook time

minute
servings
6

Ingredients













Cooking Instructions

1

In medium skillet, heat oil and butter over medium-high heat. Add potatoes and cook until golden and crisp, 12 to 15 minutes, turning as necessary.


2

Meanwhile, in medium bowl, whisk together sour cream, cider vinegar and dry mustard. Stir in relish and green onions; mix well. Stir in broccoli slaw. Season with salt and pepper.


3

Stuff each pita half with potatoes, top with broccoli slaw then with mozzarella cheese.


4

Option: Use two forks to pull 1 cup store-bought rotisserie chicken and add to pitas.


Ingredients













Cooking Instructions

1

In medium skillet, heat oil and butter over medium-high heat. Add potatoes and cook until golden and crisp, 12 to 15 minutes, turning as necessary.


2

Meanwhile, in medium bowl, whisk together sour cream, cider vinegar and dry mustard. Stir in relish and green onions; mix well. Stir in broccoli slaw. Season with salt and pepper.


3

Stuff each pita half with potatoes, top with broccoli slaw then with mozzarella cheese.


4

Option: Use two forks to pull 1 cup store-bought rotisserie chicken and add to pitas.


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