Grilled Chicken Sandwiches with Feta and Muhammara

Grilled Chicken Sandwiches with Feta and Muhammara

prep time

minutes
cook time

minute
servings
4
sandwiches

Ingredients


















Cooking Instructions

1

Make brine for chicken: Combine salt and water in large bowl. Fully submerge chicken breasts in brine. If needed, add additional brine, using 1 tablespoon of salt for every?1 cup of water. Cover and refrigerate 30 minutes.


2

While chicken is brining, prepare muhammara. Combine all ingredients in food processor and blend until smooth. Taste and adjust seasonings as desired.


3

Remove chicken from refrigerator and preheat oiled grill to medium-high direct heat. Pat chicken dry with paper towel and place in large plastic bag or between two pieces of plastic wrap. Use rolling pin to pound chicken to even thickness, 1/2 to 3/4 inch thick. Season both sides with black pepper and grill 3 to 4 minutes, until chicken is cooked through and no longer pink. In final minute or 2 of cooking, place 2 to 3 slices of feta on top of each chicken breast and cover to melt feta slightly.


4

Grill or toast bread and spread 4 slices with thick layer of muhammara. Top with chicken, lettuce or spinach and remaining bread slices.


Ingredients


















Cooking Instructions

1

Make brine for chicken: Combine salt and water in large bowl. Fully submerge chicken breasts in brine. If needed, add additional brine, using 1 tablespoon of salt for every?1 cup of water. Cover and refrigerate 30 minutes.


2

While chicken is brining, prepare muhammara. Combine all ingredients in food processor and blend until smooth. Taste and adjust seasonings as desired.


3

Remove chicken from refrigerator and preheat oiled grill to medium-high direct heat. Pat chicken dry with paper towel and place in large plastic bag or between two pieces of plastic wrap. Use rolling pin to pound chicken to even thickness, 1/2 to 3/4 inch thick. Season both sides with black pepper and grill 3 to 4 minutes, until chicken is cooked through and no longer pink. In final minute or 2 of cooking, place 2 to 3 slices of feta on top of each chicken breast and cover to melt feta slightly.


4

Grill or toast bread and spread 4 slices with thick layer of muhammara. Top with chicken, lettuce or spinach and remaining bread slices.


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Tagged in: Feta Sandwich

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