Lemon Dressed Fruit Salad

Lemon Dressed Fruit Salad

prep time

minutes
cook time

minute
servings
16

Ingredients












Cooking Instructions

For orange-apricot mold:


1

Drain apricots, reserving 1 1/2 cups liquid. Purée apricots. Heat liquid to boiling; dissolve gelatin and add salt. Add purée, juice concentrate and lemon juice. Stir until concentrate is melted. Slowly pour ginger ale down sides of pan, mixing gently. Pour into 6 1/2-cup ring mold. Chill until set.


For lemon dressing:


1

Combine all ingredients in blender container. Cover and blend until thoroughly mixed. Makes 2 cups.


Ingredients












Cooking Instructions

For orange-apricot mold:


1

Drain apricots, reserving 1 1/2 cups liquid. Purée apricots. Heat liquid to boiling; dissolve gelatin and add salt. Add purée, juice concentrate and lemon juice. Stir until concentrate is melted. Slowly pour ginger ale down sides of pan, mixing gently. Pour into 6 1/2-cup ring mold. Chill until set.


For lemon dressing:


1

Combine all ingredients in blender container. Cover and blend until thoroughly mixed. Makes 2 cups.


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Tagged in: Salad

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