Lemon Yogurt Meringue Pie

Lemon Yogurt Meringue Pie

prep time

minutes
cook time

minute
servings
8

Ingredients











Cooking Instructions

1

Mix sugar, cornstarch, salt, yogurt, lemon juice and lemon rind in a heavy saucepan. Cook over moderate heat, stirring constantly, until mixture boils and thickens. Reduce heat and continue cooking, stirring constantly, for 2 to 3 minutes. Stir a little of the hot mixture into beaten egg yolks. Add to remaining hot mixture, mixing well. Continue cooking, stirring constantly, for 2 minutes. Cool slightly, stirring occasionally, and pour into baked pastry shell.


2

Beat egg whites until stiff. Gradually beat in 6 tablespoons sugar. Spread meringue over filling. Bake at 325°F for about 15 minutes or until golden brown.


Ingredients











Cooking Instructions

1

Mix sugar, cornstarch, salt, yogurt, lemon juice and lemon rind in a heavy saucepan. Cook over moderate heat, stirring constantly, until mixture boils and thickens. Reduce heat and continue cooking, stirring constantly, for 2 to 3 minutes. Stir a little of the hot mixture into beaten egg yolks. Add to remaining hot mixture, mixing well. Continue cooking, stirring constantly, for 2 minutes. Cool slightly, stirring occasionally, and pour into baked pastry shell.


2

Beat egg whites until stiff. Gradually beat in 6 tablespoons sugar. Spread meringue over filling. Bake at 325°F for about 15 minutes or until golden brown.


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Tagged in: Dessert

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