Grilled Spicy Sausage Burritos

Grilled Spicy Sausage Burritos

prep time

minutes
cook time

minute
servings
8

Ingredients













Cooking Instructions

1

Heat grill and lightly oil grate. Place orange and red bell peppers on grill. Roast, turning occasionally, until evenly charred. Place in paper bag and cool. Peel peppers. Place sausages on grill. Brown on all sides; move to indirect heat and keep warm.


2

Heat red beans in small saucepan and place in bowl. Chop bell peppers and chile poblano and stir into beans; then stir in pico de gallo. Cut sausages in 1/2-inch rounds and stir into bean mixture.


3

Place tortillas on grill to warm, turning once, about 10 minutes. Remove to large cutting board. For each burrito, spread a portion of bean-sausage mixture on each tortilla. Top with 2 tablespoons rice, about 1/3 cup cheese, 1/2 cup lettuce, 2 tablespoons each of sour cream and guacamole. Roll up and fold ends, enclosing filling.


4

Return to grill and cook each side of burritos about 30 seconds, until tortilla has grill marks. Sprinkle with additional cheese and pico de gallo on the side, if desired.


Ingredients













Cooking Instructions

1

Heat grill and lightly oil grate. Place orange and red bell peppers on grill. Roast, turning occasionally, until evenly charred. Place in paper bag and cool. Peel peppers. Place sausages on grill. Brown on all sides; move to indirect heat and keep warm.


2

Heat red beans in small saucepan and place in bowl. Chop bell peppers and chile poblano and stir into beans; then stir in pico de gallo. Cut sausages in 1/2-inch rounds and stir into bean mixture.


3

Place tortillas on grill to warm, turning once, about 10 minutes. Remove to large cutting board. For each burrito, spread a portion of bean-sausage mixture on each tortilla. Top with 2 tablespoons rice, about 1/3 cup cheese, 1/2 cup lettuce, 2 tablespoons each of sour cream and guacamole. Roll up and fold ends, enclosing filling.


4

Return to grill and cook each side of burritos about 30 seconds, until tortilla has grill marks. Sprinkle with additional cheese and pico de gallo on the side, if desired.


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