Italian Sausage Artichoke Pasta with Parmesan Cheese

Italian Sausage Artichoke Pasta with Parmesan Cheese

prep time

minutes
cook time

minute
servings
6

Ingredients














Cooking Instructions

1

Heat oil in heavy, large and deep skillet over medium-high. Add sausage and brown, about 8 minutes. Transfer to bowl; drain fat from skillet. Add artichokes and garlic to same skillet. Sauté over medium heat until garlic is tender, about 2 minutes. Add vermouth, 1 1/2 cups of broth and sundried tomatoes. Bring to boil over medium-high. Mix remaining 1/2 cup of broth with cornstarch; stir into mixture and cook until sauce is slightly reduced, about 8 minutes, stirring occasionally. Keep warm.


2

Meanwhile, bring large pot of salted water to boil. Cook pasta until al dente, stirring often, about 8 minutes. Drain. Add pasta, sausage, cheese, basil and parsley to artichoke mixture. Toss until sauce is almost absorbed by pasta. Season with salt and pepper to taste.


Ingredients














Cooking Instructions

1

Heat oil in heavy, large and deep skillet over medium-high. Add sausage and brown, about 8 minutes. Transfer to bowl; drain fat from skillet. Add artichokes and garlic to same skillet. Sauté over medium heat until garlic is tender, about 2 minutes. Add vermouth, 1 1/2 cups of broth and sundried tomatoes. Bring to boil over medium-high. Mix remaining 1/2 cup of broth with cornstarch; stir into mixture and cook until sauce is slightly reduced, about 8 minutes, stirring occasionally. Keep warm.


2

Meanwhile, bring large pot of salted water to boil. Cook pasta until al dente, stirring often, about 8 minutes. Drain. Add pasta, sausage, cheese, basil and parsley to artichoke mixture. Toss until sauce is almost absorbed by pasta. Season with salt and pepper to taste.


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