Easy Vegetable Squares

Easy Vegetable Squares

prep time

minutes
cook time

minute
servings
32

Ingredients








Cooking Instructions

For crust:


1

Unroll crescent rolls and pat into a 15 1/2x10 1/2x2-inch baking pan. Bake according to package directions. Cool.


2

Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust. Sprinkle with desired toppings, then the shredded cheddar, mozzarella, or Monterey jack.


3

Topping Options: Finely chopped broccoli, cauliflower, or green pepper; seeded and chopped tomato; thinly sliced green onion, black olives, or celery; or shredded carrots.


Ingredients








Cooking Instructions

For crust:


1

Unroll crescent rolls and pat into a 15 1/2x10 1/2x2-inch baking pan. Bake according to package directions. Cool.


2

Meanwhile, in a small mixing bowl stir together the cream cheese, mayonnaise, dill weed, and salad dressing mix. Spread evenly over cooled crust. Sprinkle with desired toppings, then the shredded cheddar, mozzarella, or Monterey jack.


3

Topping Options: Finely chopped broccoli, cauliflower, or green pepper; seeded and chopped tomato; thinly sliced green onion, black olives, or celery; or shredded carrots.


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