French Fried Cheese

French Fried Cheese

Ingredients





Cooking Instructions

1

Dip each cheese cube in egg. Coat with crumbs; repeat. Fry in hot oil (350 to 375°F) until lightly browned. Serve immediately.


2

Note: Cheese curds may be substituted for cheese cubes. Cheese may also be coated ahead and refrigerated until ready to fry.


Ingredients





Cooking Instructions

1

Dip each cheese cube in egg. Coat with crumbs; repeat. Fry in hot oil (350 to 375°F) until lightly browned. Serve immediately.


2

Note: Cheese curds may be substituted for cheese cubes. Cheese may also be coated ahead and refrigerated until ready to fry.


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