Garden Sausage Casserole

Garden Sausage Casserole

prep time

minutes
cook time

minute
servings
6

Ingredients












Cooking Instructions

1

In large skillet, brown sausage and drain. Toss with 1 tablespoon of the flour and place in bottom of buttered 2 quart baking dish. Sauté onion and garlic in butter until almost tender. Add zucchini and mushrooms; sauté 2 to 3 additional minutes. Remove from heat, toss with remaining flour. Spoon half the mixture over meat.


2

In medium bowl, blend cottage cheese, parmesan, and eggs until well-blended. Pour over zucchini layer. Top with remaining zucchini mixture. Bake at 350°F for 30 to 35 minutes. Top with cheddar or Colby and bake 5 minutes longer.


Ingredients












Cooking Instructions

1

In large skillet, brown sausage and drain. Toss with 1 tablespoon of the flour and place in bottom of buttered 2 quart baking dish. Sauté onion and garlic in butter until almost tender. Add zucchini and mushrooms; sauté 2 to 3 additional minutes. Remove from heat, toss with remaining flour. Spoon half the mixture over meat.


2

In medium bowl, blend cottage cheese, parmesan, and eggs until well-blended. Pour over zucchini layer. Top with remaining zucchini mixture. Bake at 350°F for 30 to 35 minutes. Top with cheddar or Colby and bake 5 minutes longer.


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