German Cheeseburger

German Cheeseburger

prep time

minutes
cook time

minute
servings
4

Ingredients











Cooking Instructions

1

Combine beef, crumbs, beer, onion, mustard and seasonings; mix well. Shape into four 5 inch oval patties. Cook as directed, topping with Swiss. Place each patty on bread slice spread with additional mustard; top with second bread slice.


For indoors:


1

Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with cheese; continue broiling until cheese is melted.


For outdoors:


1

Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with cheese; continue grilling until cheese is melted.


For microwave:


1

Place patties on microwaveable dish; cover loosely. Microwave on High for 5 minutes, rotating dish 1/2 turn after half of cooking time. Top each with cheese; microwave uncovered 1 to 2 minutes or until cheese is melted. Let stand 2 minutes.


Ingredients











Cooking Instructions

1

Combine beef, crumbs, beer, onion, mustard and seasonings; mix well. Shape into four 5 inch oval patties. Cook as directed, topping with Swiss. Place each patty on bread slice spread with additional mustard; top with second bread slice.


For indoors:


1

Place patties on greased rack of broiler pan. Broil both sides to desired doneness. Top each with cheese; continue broiling until cheese is melted.


For outdoors:


1

Place patties on greased grill over medium coals (coals will be glowing). Grill, uncovered, 5 minutes on each side to desired doneness. Top each with cheese; continue grilling until cheese is melted.


For microwave:


1

Place patties on microwaveable dish; cover loosely. Microwave on High for 5 minutes, rotating dish 1/2 turn after half of cooking time. Top each with cheese; microwave uncovered 1 to 2 minutes or until cheese is melted. Let stand 2 minutes.


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Tagged in: Sandwich Swiss

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