Chocolate Sandwich Cookies

Chocolate Sandwich Cookies

prep time

minutes
cook time

minute
servings
30

Ingredients













Cooking Instructions

1

In a mixing bowl stir together the 2 cups flour, cocoa, baking soda, and salt. In a large mixer bowl beat 6 tablespoons butter for 30 seconds. Add the 1 cup sugar; beat until fluffy. Beat in egg. Add flour mixture and 1 cup of the milk alternately to the butter mixture, beating after each addition. Drop by rounded teaspoonfuls on greased baking sheets. Bake at 425°F for about 7 minutes or until set. Remove to wire racks to cool.


2

In a small saucepan stir together remaining 1/2 cup milk and 2 tablespoons flour. Cook and stir until thickened and bubbly; cook and stir 1 to 2 minutes more. Cool slightly. In a small mixing bowl beat 1/2 cup butter for 30 seconds. Add remaining 1/2 cup sugar; beat until fluffy. Add cooled flour mixture and vanilla. Beat until smooth. Spread on flat side of half the cooled cookies; top with remaining cookies.


Ingredients













Cooking Instructions

1

In a mixing bowl stir together the 2 cups flour, cocoa, baking soda, and salt. In a large mixer bowl beat 6 tablespoons butter for 30 seconds. Add the 1 cup sugar; beat until fluffy. Beat in egg. Add flour mixture and 1 cup of the milk alternately to the butter mixture, beating after each addition. Drop by rounded teaspoonfuls on greased baking sheets. Bake at 425°F for about 7 minutes or until set. Remove to wire racks to cool.


2

In a small saucepan stir together remaining 1/2 cup milk and 2 tablespoons flour. Cook and stir until thickened and bubbly; cook and stir 1 to 2 minutes more. Cool slightly. In a small mixing bowl beat 1/2 cup butter for 30 seconds. Add remaining 1/2 cup sugar; beat until fluffy. Add cooled flour mixture and vanilla. Beat until smooth. Spread on flat side of half the cooled cookies; top with remaining cookies.


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