Cottage Cheese Butter Horns

Cottage Cheese Butter Horns

prep time

minutes
cook time

minute
servings
36

Ingredients










Cooking Instructions

1

Cream all ingredients. Cover and refrigerate overnight. Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10 inch diameter circle. Cut each circle into 12 pie-shaped pieces. Roll up each piece, starting with wide end. Place on lightly buttered baking sheets. Bake at 350°F for 30 minutes. Cool on wire rack. Serve plain or frost with creamy glaze.


For creamy glaze:


1

Melt butter in small saucepan. Blend in sugar and flavoring. Stir in water one tablespoon at a time until glaze is of proper consistency.


Ingredients










Cooking Instructions

1

Cream all ingredients. Cover and refrigerate overnight. Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10 inch diameter circle. Cut each circle into 12 pie-shaped pieces. Roll up each piece, starting with wide end. Place on lightly buttered baking sheets. Bake at 350°F for 30 minutes. Cool on wire rack. Serve plain or frost with creamy glaze.


For creamy glaze:


1

Melt butter in small saucepan. Blend in sugar and flavoring. Stir in water one tablespoon at a time until glaze is of proper consistency.


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Tagged in: Bread Breakfast

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