Cheese-Filled Meatballs

Cheese-Filled Meatballs

prep time

minutes
cook time

minute
servings
4-5

Ingredients















Cooking Instructions

1

Heat oven to 400°F. Lightly mix veal, egg, rosemary leaves, garlic, bread crumbs, lemon zest, lemon juice, salt and pepper, using your hands. (Over-mixing produces a more dense meatball.) Divide mixture into 10 pieces. Insert a cube of cheese in each, rounding and sealing the meat to enclose the cheese. Heat cooking oil in large oven-safe skillet and brown meatballs, in batches, if necessary, 8-10 minutes. Remove skillet from heat. Place meatballs in oven to fully cook, 8 to 10 minutes more. Serve with warm sauce and spaghetti. Sprinkle with shredded cheese, if desired.


*You can substitute a half-and-half mixture of ground beef and pork or a "meatloaf mixture."


Ingredients















Cooking Instructions

1

Heat oven to 400°F. Lightly mix veal, egg, rosemary leaves, garlic, bread crumbs, lemon zest, lemon juice, salt and pepper, using your hands. (Over-mixing produces a more dense meatball.) Divide mixture into 10 pieces. Insert a cube of cheese in each, rounding and sealing the meat to enclose the cheese. Heat cooking oil in large oven-safe skillet and brown meatballs, in batches, if necessary, 8-10 minutes. Remove skillet from heat. Place meatballs in oven to fully cook, 8 to 10 minutes more. Serve with warm sauce and spaghetti. Sprinkle with shredded cheese, if desired.


*You can substitute a half-and-half mixture of ground beef and pork or a "meatloaf mixture."


This recipe currently has no reviews. Be the first!

More Recipes Like This


previous
next