Cheese and Sausage Medley

Cheese and Sausage Medley

prep time

minutes
cook time

minute
servings
10

Ingredients












Cooking Instructions

1

Place 2 cups croutons in a buttered 2 quart casserole. In a large bowl, combine sausage, celery, green pepper, onion and pimento. Fold in mayonnaise and mustard. Spread over croutons. Top with cheese and remaining croutons. Combine eggs and half-and-half. Pour over croutons. Cover and refrigerate at least 2 hours or overnight. Bake at 375°F, uncovered, for 1 hour or until set. Remove from oven and let stand for 10 minutes before serving.


Ingredients












Cooking Instructions

1

Place 2 cups croutons in a buttered 2 quart casserole. In a large bowl, combine sausage, celery, green pepper, onion and pimento. Fold in mayonnaise and mustard. Spread over croutons. Top with cheese and remaining croutons. Combine eggs and half-and-half. Pour over croutons. Cover and refrigerate at least 2 hours or overnight. Bake at 375°F, uncovered, for 1 hour or until set. Remove from oven and let stand for 10 minutes before serving.


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Tagged in: Entrée Swiss

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