Cheese Spoon Bread

Cheese Spoon Bread

prep time

minutes
cook time

minute
servings
6

Ingredients









Cooking Instructions

1

In a 2 quart saucepan scald milk; add cornmeal and cook, stirring constantly, until mixture is thick and smooth. Remove from heat; add butter, salt and baking powder, mixing until smooth. Beat egg yolks until thick and lemon-colored. Blend a small amount of hot cornmeal mixture into egg yolks; return all to saucepan, mixing until smooth. Fold cheddar into cornmeal mixture. Beat egg whites until peaks fold over. Slowly fold cornmeal mixture into egg whites. Turn into buttered 1 1/2-quart round casserole. Bake at 325°F for 40 to 45 minutes. Serve immediately.


Ingredients









Cooking Instructions

1

In a 2 quart saucepan scald milk; add cornmeal and cook, stirring constantly, until mixture is thick and smooth. Remove from heat; add butter, salt and baking powder, mixing until smooth. Beat egg yolks until thick and lemon-colored. Blend a small amount of hot cornmeal mixture into egg yolks; return all to saucepan, mixing until smooth. Fold cheddar into cornmeal mixture. Beat egg whites until peaks fold over. Slowly fold cornmeal mixture into egg whites. Turn into buttered 1 1/2-quart round casserole. Bake at 325°F for 40 to 45 minutes. Serve immediately.


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Tagged in: Bread Cheddar

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